High visibility shopper lets customers buy with their eyes, promoting product sales
Each shelf has 5″ height allowing full product view. Stocking time is also faster with consistent height
Five Zone partitioned drum provides excellent merchandising alternatives
Two-way rotation speeds shopping time, quicker selection, more sales
Side-of-drum storage area is refrigerated for extra food and beverage items
High efficiency, environment-friendly, 1/2 HP refrigeration system, with best air distribution system in the industry
Refrigeration unit can be easily serviced from the front of the machine
Health control function is computer controlled for tamper proof protection
Electronic Features
Cabinet temperature reading can be conveniently read from front message display without opening the door
Tamper check prevents vend door from being reopened at a previously vended position. Data memory records the times for power off and main cabinet door openings
Self-diagnostics description appears in plain English on credit display when cabinet door is opened
Data can be recalled by each selection, tray level and zone (or entire machine) for both units sold and dollars received. Results can be downloaded to an optional printer
Enhanced pricing mode allows easy setup by level, tray or selection (up to 225 price settings in all, ranging from 5 cents to 325.00)
Sales Promotions
Selected items can be discounted (in four tiers) with time-of-day functions
Winner Mode excites consumers with predetermined product and interval (from 1:10 to 1:9,999)
Declining balance temporarily retains any charge owed to customer, encouraging additional item sales
Scrolling message display communicates promotions/special events to customers
New Time of Day functionality features easy setup by level, tray or selection
Insert Crimping Head into black receiver on machine. “Push and Twist” to ensure crimping head is located and locked in place.
Turn machine “ON”.
For Pre-Crimped “Shotgun Shell” Style Wrappers: Fill wrapper. Be sure coins are firmly stacked against the closed end of wrapper. Press the
filled coin wrapper firmly against crimping head till the wrapper is tight and a rolled seal has been formed.
For Flat Style Wrappers:
We recommend you cut approximately 1/4″ off of one end of the flat wrapper to ensure tight crimping. Fill wrapper. Divide the extra paper evenly on each end. Back one of the open ends with your finger. Press the pre-filled coin wrapper firmly against the crimping head till wrapper is tight and a rolled seal has been formed. Repeat on opposite end.